Easy! No Rising Needed! Egg and Dairy-Free Bread

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Easy! No Rising Needed! Egg and Dairy-Free Bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Easy! No Rising Needed! Egg and Dairy-Free Bread is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Easy! No Rising Needed! Egg and Dairy-Free Bread using 4 ingredients and 7 steps. Here is how you cook that.

Quick! And low fat! I had a craving for freshly baked bread.

The miso tends to harden when baked, so break it down as finely as you can. Also, try to get the rolls in the oven as soon as they are formed! If too much time passes, they'll loose their rising power!

The color and strength of the miso flavor depends on the type of miso you use. I use a homemade white miso. Recipe by Ponyotojiji

Ingredients and spices that need to be Make ready to make Easy! No Rising Needed! Egg and Dairy-Free Bread:

1. 180 grams Bread (strong) flour
2. 1/2 tsp Baking powder
3. 2 tsp Miso
4. 120 ml Water

Instructions to make to make Easy! No Rising Needed! Egg and Dairy-Free Bread

1. Preheat the oven to 180℃.
2. Combine all the ingredients except for the water in a bowl and mix by hand. Work the dough between your fingers to break the miso down into fine lumps.
3. Add the 100 ml water and mix. If necessary, add more water until it's no longer floury.
4. After the dough comes together (to where it doesn't stick to your hands), knead it for 2-3 minutes.
5. Divide the dough into 4 equal portions. On a dusted work surface, form the dough into desired shapes. Bake in the oven for 20 minutes, then they're ready.
6. For the rolls in the photo, I rolled them into balls, then slashed the tops in two places.
7. Since there's no oil in the dough, they will harden after they cool. Steam them to enjoy a freshly baked taste. I recommend you only steam the amount that you'll be serving.

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