Microwave-Baked Bread Pudding

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Microwave-Baked Bread Pudding. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Microwave-Baked Bread Pudding is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Microwave-Baked Bread Pudding is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Microwave-Baked Bread Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Microwave-Baked Bread Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Microwave-Baked Bread Pudding is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Microwave-Baked Bread Pudding using 4 ingredients and 8 steps. Here is how you cook that.

I made a cinnamon cake but it fell apart when I tried to remove it from the cake pan, so I added it to this bread pudding.

In order to avoid lots of dirty dishes, I make this directly in the heat-resistant dishes. If you don't add anything, you can make a normal custard pudding. In that case, strain the egg mixture before pouring it into the dishes. Adjust the baking time according to your oven and the size of the dishes. Recipe by Milk to Cocoa to Momo

Ingredients and spices that need to be Take to make Microwave-Baked Bread Pudding:

1. 2 large Eggs
2. 300 ml Milk
3. 4 tbsp Sugar
4. 1 Sandwich bread

Instructions to make to make Microwave-Baked Bread Pudding

1. Place one egg in each of the heat-resistant dishes. Add 2 tablespoons of sugar to each dish.
2. Since milk that has just been taken out of the refrigerator is cold, microwave it until it's warm to the touch. Mix Step 1 and then add half the milk to each dish. Mix and combine well.
3. Cut the bread into bite-sized pieces and add to the dishes. Submerge them in the egg mixture. (I added in some cake that I messed up on)
4. Cover with plastic wrap and microwave for 6 minutes.
5. Let them cool as they are and then chill in the refrigerator. (They also taste delicious if eaten when piping hot.)
6. It's done! It tastes great as is but you can also enjoy it with maple syrup or caramel sauce.
7. You can also use bread crusts. Adding raisins or fruit would be delicious as well.
8. If you toast it in the toaster oven, it will brown and look just like a baked custard pudding. It looks like it'd be delicious! Try it out if you want.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Speedy Microwave-Baked Bread Pudding. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!