Alfredo casserole with spinaches, mushroom and broccoli

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Alfredo casserole with spinaches, mushroom and broccoli. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Alfredo casserole with spinaches, mushroom and broccoli is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Alfredo casserole with spinaches, mushroom and broccoli is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Alfredo casserole with spinaches, mushroom and broccoli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alfredo casserole with spinaches, mushroom and broccoli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alfredo casserole with spinaches, mushroom and broccoli is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Alfredo casserole with spinaches, mushroom and broccoli using 14 ingredients and 6 steps. Here is how you can achieve it.

My variation of Alfredo pasta. This time in a casserole.

Ingredients and spices that need to be Get to make Alfredo casserole with spinaches, mushroom and broccoli:

1. 16 oz Rotinis
2. Spinaches
3. Broccoli
4. Mushrooms
5. Bacon
6. Onion or shallots
7. Butter
8. 2 Cans Alfredo sauce
9. Bread crumbs
10. Parmesan cheese
11. Mozzarella cheese
12. Salt
13. Pepper
14. Oregano

Instructions to make to make Alfredo casserole with spinaches, mushroom and broccoli

1. Cut your vegetables and also the bacon. Cook your pasta with water, olive oil and salt. Reserve.
2. Cook the bacon really well. Take it out and reserve some of the oil that is the pan.
3. Put the shallots and cook it for a while until tender. Add the mushrooms, brócoli spinachs and butter. Salt and pepper to taste. After these are cooked add the two can of Alfredo sauce.
4. Mix all this and add some mozzarella and parmesan cheese and the pasta.
5. Preheat the oven to 400°. Take a casserole and put some butter in it. Add the pasta. On top add some bread crumbs mozzarella and parmesan cheese and finally some oregano.
6. Put in the oven for about 15 minutes. Enjoy!

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So that's going to wrap this up for this special food Recipe of Speedy Alfredo casserole with spinaches, mushroom and broccoli. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!