Corn and Potato Cutlet

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Corn and Potato Cutlet. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can have Corn and Potato Cutlet using 14 ingredients and 8 steps. Here is how you cook it.

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Appetizers are comfort food. This recipe for corn cutlets is easy and makes it perfect for parties. One of the great make ahead Party recipes. It can be made ahead and kept in the fridge till it is fried. It freezes well too. This recipe is a hit among the children. You can air fryer it and make it healthy. You can shallow fry it during parties for children. This is one great recipe to have in your repertoire.

Ingredients and spices that need to be Take to make Corn and Potato Cutlet:

1. 4 Potatoes (Steamed and Mashed)
2. 1 cup Corn (Steamed)
3. 1 tbsp Oil
4. 1 Onion (Finely Chopped)
5. 4 Cloves Garlic (Crushed)
6. 1 Sprig Curry Leaves (Finely Chopped)
7. 4-5 Long Green Chillies (Finely Chopped)
8. as required Pink Salt
9. 1 tbsp Coriander Leaves (Finely Chopped)
10. for Coating:
11. 1 Egg, beaten
12. 1 cup Bread crumbs
13. for Shallow Frying:
14. as required Oil

Instructions to make to make Corn and Potato Cutlet

1. Wash and steam the potatoes. Remove skin and mash it and keep aside.
2. Steam the corn. Allow it to cool. Add it to the mashed potatoes. Mix well and keep aside.
3. Heat oil in a pan. Add in the chopped onions and saute till the onions are soft. Add in the crushed garlic and saute for a minute.
4. Add in the chopped curry leaves, finely chopped green chillies and salt. Set aside.
5. Add this to the potato corn mixture alongwith coriander leaves. Mix well.
6. Make patties and keep it in a plate.
7. Take the patties and dip it in the egg and then in the breadcrumbs. Set aside.
8. Heat oil in a pan until hot. Place the patties and shallow fry on both sides until golden brown. Remove the cutlets and drain on paper towels. Serve immediately with any sauce of your choice.

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So that is going to wrap this up for this special food Easiest Way to Prepare Award-winning Corn and Potato Cutlet. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!