Creamy White Bean & Spinach Bread Bowls

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Creamy White Bean & Spinach Bread Bowls. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy White Bean & Spinach Bread Bowls is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Creamy White Bean & Spinach Bread Bowls is something which I've loved my whole life.

Many things affect the quality of taste from Creamy White Bean & Spinach Bread Bowls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy White Bean & Spinach Bread Bowls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy White Bean & Spinach Bread Bowls is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy White Bean & Spinach Bread Bowls estimated approx 45 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Creamy White Bean & Spinach Bread Bowls using 19 ingredients and 10 steps. Here is how you cook it.

Homemade beans are always better, but if you decide on using canned white beans, you'll need to use three 15oz cans. Drain, measure and follow the recipe as normal.

If using the homemade beans, the 3 cups should be measured after draining off any of the cooking liquid.

You may also try your favorite type of greens in place of the spinach. I find spinach to be the easiest and cheapest, but I also enjoy collards and have even tried using rapini! All have been delicious!

This recipe will make 4 large bread bowls or 6 medium-sized bowls.

You may use the bread of your choice, but I find the boule has the perfect texture. In fact, you don't have to serve this bread in a bowl at all! Try this recipe with the toasted bread of your choice.

For a vegan alternative, try mixing in a couple of teaspoons of nutritional yeast flakes in place of the parmesan cheese garnish.

Ingredients and spices that need to be Get to make Creamy White Bean & Spinach Bread Bowls:

1. soup
2. 3 cup cooked white beans (navy or cannellini)
3. 2 1/2 cup vegetable broth
4. 2 tbsp extra virgin olive oil
5. 1 medium onion (chopped)
6. 4 clove garlic (minced)
7. 1/4 tsp crushed red pepper flakes
8. 1/4 tsp rubbed sage
9. 1/4 tsp thyme
10. 1 large bunch spinach (rinsed, stemmed, roughly chopped)
11. 1 large tomato (chopped)
12. 1 tsp salt (or more to taste)
13. 1/2 tsp freshly ground pepper
14. bread bowls
15. 4 large French boule
16. 2 tbsp extra virgin olive oil
17. 1/2 tsp garlic powder
18. 1/4 tsp pimentón dulce (or other sweet smoked paprika)
19. 1/2 cup grated parmesan (optional for topping)

Steps to make to make Creamy White Bean & Spinach Bread Bowls

1. Add the vegetable broth and 1 1/2 cups of the white beans to a food processor or blender. Blend until smooth.
2. Heat olive oil in a large pot. Add the onions and sauté until they begin to caramelize.
3. Add the garlic and tomato; cook until soft.
4. Add the chopped spinach and stir in a little at a time until completely wilted down.
5. Add all remaining ingredients to the pot, including the blended bean mixture. Cover and bring to a boil.
6. Reduce heat to low and simmer the soup for 20 minutes. Stir occasionally.
7. While the soup is simmering, preheat the oven to 400º. Carve out the center of each boule (bread), leaving roughly a 1 inch border. Pack in the centers of each bread bowl to compress the bread. Don't throw away the carved out centers! You can make croutons out of them.
8. Mix the olive oil, garlic powder and pimentón well. Brush the edges and lid of each boule generously with the olive oil.
9. Transfer the bread bowls to a large baking sheet and bake in preheated oven for up to 15 minutes or until toasted to your liking.
10. Ladle the soup into the baked bread bowls, sprinkle with grated parmesan cheese and enjoy!

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So that's going to wrap this up for this special food Simple Way to Prepare Speedy Creamy White Bean & Spinach Bread Bowls. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!