Easy “Yağlama” (Turkish Cousine)

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Easy “Yağlama” (Turkish Cousine). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Easy “Yağlama” (Turkish Cousine) is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Easy “Yağlama” (Turkish Cousine) is something which I've loved my entire life.

Many things affect the quality of taste from Easy “Yağlama” (Turkish Cousine), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy “Yağlama” (Turkish Cousine) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy “Yağlama” (Turkish Cousine) is 2 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy “Yağlama” (Turkish Cousine) estimated approx 45 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Easy “Yağlama” (Turkish Cousine) using 16 ingredients and 9 steps. Here is how you cook it.

It is a speacial famous Kayseri meal and it is delicious.

Ingredients and spices that need to be Take to make Easy “Yağlama” (Turkish Cousine):

1. 5 large tortilla bread
2. 300 gr minced meat (beef)
3. Red pepper (bell or paprika)
4. Green pepper
5. 2 tomato
6. 1 onion
7. 3-4 cloves garlic
8. Cumin
9. Red hot pepper
10. Pepper and salt
11. Parsley
12. Vegetable Oil
13. 20 gr Butter
14. Yoghurt sauce
15. Yoghurt
16. Garlic

Steps to make to make Easy “Yağlama” (Turkish Cousine)

1. Chop onion and put in a pan with a little bit oil and fry them
2. Add your minced meat to pan over onnions and cook for 5 mins
3. Add finely chopped red and green fresh pepper and chopped or crushed garlic cloves in it them cook 2 mins more
4. Add peeled and chopped tomato to pan and cook 10 more mins
5. If it is too dry add a little bit water not too much we don’t want to make a soup.
6. When it smells good and boiled you can add spicies 1 /2 teaspoon cumin 1 teaspoon red dry pepper 1 /2 teaspoon black pepper and 1 teaspoon salt
7. Lower the degree of your on and slowly keep cooking while you heat your tortillas. Tips: you can add green chopped parsley on it
8. Put a layer heated torilla and cover with your cook add 5 layers in a row and cooked meat
9. Cut in to 4-6 pieces and serve with garlic yoghurt sauce.

As your experience and also confidence grows, you will certainly locate that you have extra all-natural control over your diet plan as well as adjust your diet to your individual preferences with time. Whether you wish to offer a dish that utilizes less or more active ingredients or is a little bit basically spicy, you can make easy changes to accomplish this goal. Simply put, start making your dishes on time. As for fundamental food preparation skills for beginners you don't need to discover them but just if you master some straightforward cooking methods.

This isn't a total overview to quick as well as simple lunch dishes yet its good food for thought. Hopefully this will certainly get your imaginative juices flowing so you can prepare tasty dishes for your family members without doing too many heavy meals on your trip.

So that is going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week Easy “Yağlama” (Turkish Cousine). Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!