Open-faced Piadines

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Open-faced Piadines. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Open-faced Piadines is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Open-faced Piadines is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Open-faced Piadines, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Open-faced Piadines delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Open-faced Piadines using 7 ingredients and 10 steps. Here is how you cook it.

Kinda like a pizza it's just the bread is tougher.

Ingredients and spices that need to be Get to make Open-faced Piadines:

1. 1 pound ground sirloin
2. 1 medium onion chopped, optional
3. 1 quart spaghetti sauce your favorite or homemade
4. 1/2 cup grated parmesan cheese
5. 1/2 teaspoon salt 1 cup shredded cheddar cheese your favorite
6. 1 medium tomato sliced, optional
7. 4 slices piadine bread see my recipe

Instructions to make to make Open-faced Piadines

1. Preheat oven 400 degrees Fahrenheit
2. Brown the meat.
3. Add the salt and sauce bring to a simmer.
4. After simmering for 7 minutes add the parmesan cheese.
5. Simmer for 10 minutes.
6. Add some sauce
7. Add onions and tomatoes if you like.
8. Add cheese on top
9. Bake in oven for 10-15 minutes. Just enough time to let the cheese melt.
10. Serve I hope you enjoy!

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Perfect Open-faced Piadines. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!