Pan fried crispy Japanese agedashi tofu

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Pan fried crispy Japanese agedashi tofu. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pan fried crispy Japanese agedashi tofu is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Pan fried crispy Japanese agedashi tofu is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pan fried crispy Japanese agedashi tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan fried crispy Japanese agedashi tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Pan fried crispy Japanese agedashi tofu using 8 ingredients and 4 steps. Here is how you can achieve it.

It is one of the most popular appetizers at izakaya in Japan, but also a great home-cooking dish. Typical agedashi tofu are coated with potato starch, I personally prefer crispier so I use the bread crumbs for coating, try this extra crispy tofu dish served with grated daikon, katsuobushi (bonito flakes) and tsuyu! Here's my video making agedashi tofu with english sub: https://youtu.be/2U7bSGr5mO8

Ingredients and spices that need to be Take to make Pan fried crispy Japanese agedashi tofu:

1. 1/2 Regular firm tofu
2. 1/2 cup flour
3. 1 egg
4. grated daikon (raddish)
5. 1 cup bread crumbs
6. katsuobushi (bonito flakes)
7. nori
8. tsuyu

Instructions to make to make Pan fried crispy Japanese agedashi tofu

1. Cut 1/2 tofu into 4 blocks then wipe the tofu with paper towel
2. Coat the tofu blocks, start with flour, egg then bread crumbs
3. Pan fried the tofu per side for 2 minutes, there's no skill at all😂
4. Served with grated daikon, katsuobushi (bonito flakes) nori and tsuyu, and,,,,, where's my beer?!

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So that's going to wrap it up with this exceptional food Recipe of Perfect Pan fried crispy Japanese agedashi tofu. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!