Rajma Galouti kebab

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Rajma Galouti kebab. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Rajma Galouti kebab is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Rajma Galouti kebab is something that I've loved my entire life.

Many things affect the quality of taste from Rajma Galouti kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajma Galouti kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Rajma Galouti kebab using 17 ingredients and 4 steps. Here is how you can achieve it.

Can get well with some dip as well besides sauce. Hung curd mixed spices and garlic
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Ingredients and spices that need to be Take to make Rajma Galouti kebab:

1. 200 gms rajma
2. 2 onions
3. 2 tbsp ginger garlic paste
4. 3 green chillies
5. 1/2 cup coriander leaves
6. 2 boiled potatoes
7. 1 tsp garam masala
8. 1 tsp red chilli powder
9. 1 tsp coriander powder
10. 1 tsp roasted cumin powder
11. 1 tsp cinnamon powder
12. 1 tsp cloves
13. 1 tsp turmeric powder
14. 2 tbsp salt
15. 2 tsp lime juice
16. as required Oil
17. 3-4 tbsp bread crumbs

Instructions to make to make Rajma Galouti kebab

1. Soak rajma for 6-8 hrs. Pressure cooker for 5 whistles. Boil the potatoes. Peel and grate the potatoes. Grate the onions. Make a paste of ginger and garlic. Chop green chillies finely.
2. Now grind the rajma, completely dry. Heat oil saute the grated onions till dry and brown. Add the ginger and garlic paste. Saute till golden brown. Allow it to cool.
3. In a bowl add the rajma paste, onions paste, grated potatoes and all the remaining ingredients except the bread crumbs. Grease your hand, make small balls, flatten them. Roll it in the bread crumbs. Take a pan and shallow fry the flatten balls.
4. Shallow fry on both sides till golden brown and crispy. Serve hot with tomato sauce and onion, carrot salad.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Rajma Galouti kebab. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!