Round Bread Rolls Filled with Anko - Made in a Bread Machine

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Round Bread Rolls Filled with Anko - Made in a Bread Machine. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Round Bread Rolls Filled with Anko - Made in a Bread Machine is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Round Bread Rolls Filled with Anko - Made in a Bread Machine using 9 ingredients and 7 steps. Here is how you cook it.

I was given a lot of anko, so I made some anko-filled bread rolls.

When wrapping the anko, make sure to securely close up the dough. Otherwise the anko will leak out while baking. For 12 rolls. Recipe by Yun

Ingredients and spices that need to be Make ready to make Round Bread Rolls Filled with Anko - Made in a Bread Machine:

1. Bread Dough
2. 280 grams Bread (strong) flour
3. 20 grams Sugar
4. 3 grams Salt
5. 20 grams Margarine
6. 3 grams Dry yeast
7. 190 ml Milk
8. Filling:
9. 180 grams Red bean paste

Steps to make to make Round Bread Rolls Filled with Anko - Made in a Bread Machine

1. Place the bread dough ingredients into the bread machine and turn on the bread dough course!!
2. Lightly dust the counter with flour, take out the dough from the bread machine, and release the gas. Separate into 12 pieces and form balls. Place a wrung-out damp kitchen towel on top for about 20 minutes.
3. Spread the balls flat and place about 15 g of anko in the center of each.
4. Roll them back into balls and spray lightly with water. Place in an oven preheated to 40°Cfor 40 minutes for the second rising.
5. Coat the surfaces with beaten egg for glazing, sprinkle on some sesame seeds, and bake at 180°C for 15 minutes.
6. Wrapping up the anko takes some practice, but anko wrapped in moist bread is so delicious.
7. I thought that anko-filled bread usually has black sesame seeds, but last time the white ones went really well with the bread, so I used more this time.

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So that is going to wrap this up with this special food Simple Way to Make Homemade Round Bread Rolls Filled with Anko - Made in a Bread Machine. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!