Slow Cooker German Meatballs

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Slow Cooker German Meatballs. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker German Meatballs is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Slow Cooker German Meatballs is something that I've loved my whole life.

Many things affect the quality of taste from Slow Cooker German Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker German Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow Cooker German Meatballs is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Slow Cooker German Meatballs using 9 ingredients and 8 steps. Here is how you can achieve it.

Every Oktoberfest, my half German wife and I like to make typical and atypical German Dishes. The past two years, we have made an old recipe for German Meatballs. They are very tasty.

This year, we cooked them in the slow cooker and they were oh so good. So tender and flavorful. With some noodles and string/green beans, it is a great dish.

Enjoy!

Ingredients and spices that need to be Make ready to make Slow Cooker German Meatballs:

1. 1/2 lb Unseasoned Pork
2. 1/2 lb Beef
3. 1 Egg
4. 1 1/2 tbsp Bread Crumbs
5. 1/2 tbsp Paprika
6. 1 pinch pepper
7. 1/2 tsp Dried Parsley
8. 1 pinch Nutmeg
9. 2 (12 oz) Jars of Fat Free Brown Gravy, 24 oz altogether

Instructions to make to make Slow Cooker German Meatballs

1. Preheat the oven to 400 Degrees.
2. Mix all of the ingredients, except the gravy, together, but careful not to over-mix. That will make the meatballs tough and rubbery.
3. Form the mixture into golf sized balls, then place them onto a baking dish. The mixture should make about 12 meatballs.
4. Place the meatballs into the preheated oven. Bake for 10 minutes, then flip them over. If you do not wish to put them into the slow cooker, then cook them for another 5 minutes.
5. After that, bake for another 10 minutes until somewhat crispy on the outside. Again, if you do not wish to put them into the slow cooker, then cook them for another 5 minutes.
6. Let the meatballs cool for about 15 minutes, then place them into the slow cooker.
7. Pour both jars of gravy on top of the meatballs, close lid, put the temperature on low and cook for 4 to 6 hours.
8. Enjoy!

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Ultimate Slow Cooker German Meatballs. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!