Brad's Latin inspired fried cod and polenta

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Brad's Latin inspired fried cod and polenta. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can have Brad's Latin inspired fried cod and polenta using 23 ingredients and 9 steps. Here is how you can achieve it.

While Washington state is under complete lock down, i am not slowing down in the kitchen. 😅 this was something I conceptualized using ingredients i had lying around. It turned out pretty good.

Ingredients and spices that need to be Make ready to make Brad's Latin inspired fried cod and polenta:

1. For the fish
2. 2 lbs cod filets, thawed and cut into fish sticks
3. 1 cup flour
4. 1 cup yellow corn meal
5. 1/2 cup plain bread crumbs
6. 1 tbs cumin and chilli powder
7. 3 eggs, beaten
8. For the polenta
9. 1 1/2 cups white corn meal
10. 1 1/2 cups milk
11. 3 cups water
12. 3 tsp granulated chicken bouillon
13. 1 tsp each garlic powder, cumin, chilli powder, smoked paprika
14. 1 cup shredded mozzarella
15. 2 tbs sour cream
16. For the roasted salsa
17. 1 bag southwest vegetable mix, frozen
18. 1 tbs butter
19. 2-3 tbs white vinegar, to taste
20. Pinch salt
21. Pinch taco seasoning
22. Toppings
23. Cotija cheese

Steps to make to make Brad's Latin inspired fried cod and polenta

1. Thaw frozen vegetable mix and drain in a strainer until fairly dry. My mix had corn, black beans, red pepper and onion.
2. This is a pretty fast paced meal. If you have a deep fryer, it makes this a little easier.
3. For the fish, I prefer to use ziplock bags to bread them. It makes things easier with less mess. Put 1/2 cup flour in one bag, the rest of the flour, cornmeal, bread crumbs, and spices in another bag. Beat eggs in a flat bottom bowl.
4. Heat deep fryer, or oil in a skillet, to around 360 degrees.
5. Place 4-5 pieces of fish in flour bag and shake. Dredge in egg. Then place in the breading bag. Shake. Fry until golden brown. Drain on paper towels and keep heated in a 170 degree oven. Repeat until all fish is done.
6. For the polenta, heat milk water and bouillon in a lg pot until boiling.
7. Mix cornmeal and seasonings. Very slowly whisk cornmeal into boiling liquid whisk constantly. Reduce heat to low and simmer until polenta is cooked through. Whisk often. When polenta is tender, add cheese and sour cream. Incorporate well.
8. For the salsa, heat a dry frying pan over medium heat. Add veggie mix and fry until all the water dries out. Add vinegar 1 tbs at a time, allowing pan to dry out between additions. Add butter and season to taste.
9. Plate polenta. Add fish on top. Garnish with pan salsa and cotija cheese. Add hot sauce if desired. Serve immediately, enjoy.

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So that is going to wrap this up with this exceptional food Steps to Make Super Quick Homemade Brad's Latin inspired fried cod and polenta. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!