Brad's Mexican meat loaf

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Brad's Mexican meat loaf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Brad's Mexican meat loaf is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Brad's Mexican meat loaf is something that I've loved my whole life.

Many things affect the quality of taste from Brad's Mexican meat loaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad's Mexican meat loaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Brad's Mexican meat loaf using 14 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Brad's Mexican meat loaf:

1. 2 1/2 lbs ground beef
2. 1 small onion, minced
3. 1 tbs minced garlic
4. 2 taco seasoning packets
5. 2 eggs
6. 1 cup plain bread crumbs
7. For the filling
8. 1 small can refried beans
9. 8 oz cream cheese
10. 1 red jalapeño, minced
11. 1 cup shredded monterrey jack cheese
12. 1 cup shredded cheddar cheese
13. 1 cup shredded mozzarella cheese
14. Tapatillo sauce and lime wedges for garnish

Steps to make to make Brad's Mexican meat loaf

1. Mix all of the meat ingredients in a lg mixing bowl and set aside for 20 minutes.
2. Let cream cheese get to room temperature. Mix all filling ingredients except refried beans in another bowl.
3. Grease a 11x15 baking dish. Use 1/3 of the meat mixture and spread flat on the bottom of the baking dish.
4. Evenly spread beans over this meat. You won't use the whole can. Spread all of the filling ingredients over beans.
5. With the remaining meat, make large patties with your hands. Arrange over the top of the meat. Seal up the edges or all of the filling will cook out.
6. Bake on center rack at 375 for 40 minutes. Switch oven over to high broil. Cook 10 more minutes. Remove from oven. Immediately take any filling that has cooked out and spread over the top. When loaf has cooled a little, transfer to a broiling rack. Let grease drain off. Slice and serve. Garnish with lime slices and tapatillo sauce. Enjoy.

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So that's going to wrap it up with this special food Simple Way to Prepare Award-winning Brad's Mexican meat loaf. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!