Chicken and Vegetables Nugget

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Chicken and Vegetables Nugget. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken and Vegetables Nugget, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Vegetables Nugget delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and Vegetables Nugget is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Chicken and Vegetables Nugget using 15 ingredients and 7 steps. Here is how you cook it.

This is my first time making nugget. I add vegetables, so it becomes healthy nugget 😁 This will be great for your kids. I'm sure they will like it. 😋

Ingredients and spices that need to be Get to make Chicken and Vegetables Nugget:

1. Nugget
2. 250 g chicken fillet
3. 1 carrot
4. 50 g cauliflower
5. 3 cloves roasted garlic
6. 1 egg yolk
7. 1 Tbsp Parmesan cheese
8. 2 Tbsp grated Cheddar cheese
9. 2 Tbsp bread flour
10. 1 tsp mushroom/chicken stock powder
11. 1/2 tsp salt
12. 1/4 tsp white pepper
13. Coating
14. 1 egg white
15. bread crumbs

Instructions to make to make Chicken and Vegetables Nugget

1. Prepare nugget ingredients. Cut carrot to small dice. Steam carrot and cauliflower for 7 minutes. Set aside.
2. Blend chicken, cauliflower, and roasted garlic with food processor. Move it into a bowl, then mix it with carrot, cheese, salt, bread flour, white pepper, and mushroom stock powder. Stir it with spatula or fork until half mixed, then add egg yolk. Stir it again until everything incorporated. Add more bread flour if nugget dough still can't be shaped.
3. Roll the dough evenly until it is approximately 1 cm thick. Use your favorite cookie cutter to cut out your desired shapes.
4. Steam nuggets for 20 minutes. Set aside and wait until it little bit cold.
5. Prepare coating ingredients. Put nugget into egg white, then coat it again with bread crumbs.
6. You could keep the nuggets on the freezer or fry it immediately. Fry nuggets with low heat until golden brown.
7. Nuggets are ready to serve with your favorite dipping sauce ✨

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