Deep Fried Chicken Tenders My Way

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Deep Fried Chicken Tenders My Way. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Deep Fried Chicken Tenders My Way is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Deep Fried Chicken Tenders My Way is something that I've loved my whole life.

Many things affect the quality of taste from Deep Fried Chicken Tenders My Way, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deep Fried Chicken Tenders My Way delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Deep Fried Chicken Tenders My Way is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Deep Fried Chicken Tenders My Way estimated approx 45 minutes.

To begin with this recipe, we must first prepare a few components. You can have Deep Fried Chicken Tenders My Way using 10 ingredients and 8 steps. Here is how you cook it.

My youngest daughter loves chicken tenders and, having tired of buying the unhealthy frozen ones, I decided to throw this recipe together. They turned out amazing! Said daughter ate her weight in them. 😊

Ingredients and spices that need to be Take to make Deep Fried Chicken Tenders My Way:

1. 2 large boneless, skinless chicken breasts
2. 2 eggs
3. 1 cup milk
4. 1 1/2 cups all purpose flour
5. 3 cups Panko bread crumbs
6. 1/2 tsp cayenne pepper
7. 1 tbsp seasoned salt
8. 1 tsp cracked black pepper
9. 1 tsp garlic powder
10. 1/2 regular sized bottle of Canola oil

Instructions to make to make Deep Fried Chicken Tenders My Way

1. Get a large pot and fill it about half way with the Canola oil. Set heat to medium.
2. Rinse and cut the chicken breasts into strips, to desired thickness. (I find slicing against the grain works pretty well.)
3. Fill one plate with the flour, another with the Panko and a bowl with the eggs and milk. Stir the eggs and milk together.
4. Dip all the chicken strips into the egg wash, then place into a freezer bag.
5. Add the black pepper, seasoned salt, garlic powder and cayenne pepper to the bag and shake as much as needed to evenly coat the chicken.
6. By the handful, dip the chicken into the flour, then the egg wash again and finally the Panko. Continue this process until all the chicken is breaded.
7. Turn up the heat a notch, insure your oil is hot enough and then fry the tenders up. Generally it takes five to ten minutes per batch but use your judgment.
8. Serve with honey mustard or BBQ sauce for dipping and a side of garlic fries and green beans. Enjoy!!

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