Greek Salad

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Greek Salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Greek Salad is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Greek Salad is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Greek Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greek Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Greek Salad is 3-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Greek Salad using 11 ingredients and 11 steps. Here is how you can achieve that.

This is my favorite summer salad. When you can use fresh vegetables, even better when they come out of your very own garden. This recipe was handed down to me by an older Greek gentleman iam happy that he shared this recipe with me, as it become my all time summer favorite dish to eat and make.(Thank you George )

Ingredients and spices that need to be Make ready to make Greek Salad:

1. 6-8 Roma tomatoes
2. 1 red onion
3. 1 green bell pepper, cored
4. 1-2 cucumbers
5. Greek pitted Kalamata olives
6. 4 tbsp extra virgin olive oil
7. 1-2 tbsp red wine vinegar
8. Greek feta cheese (crumble)
9. 1/2 tbsp dried oregano
10. to taste Salt and pepper
11. Serve with crusty bread!

Instructions to make to make Greek Salad

1. Cut the tomatoes into wedges or large chunks
2. Cut the partially peeled cucumber in half length-wise, then slice into thick halves (at least 1/2″ in thickness)
3. Thinly slice the bell pepper into rings.
4. Cut the red onion in half and thinly slice into half moons.
5. Place everything in a large salad dish. Add a good handful of the pitted kalamata olives.
6. Season very lightly with salt (just a pinch). Pour the olive oil and red wine vinegar.
7. Give everything a very gentle toss to mix; do NOT over mix, this salad is not meant to be handled too much.
8. Now add the the feta on top. Sprinkle the dried oregano on top.
9. Serve with crusty bread!
10. I like to refrigerate mine to 1 or 2 hours before serving but you don’t have too.
11. Notes- you can use any Tomatoes that you like as many or as little, that goes for everything in this recipe. You can use different colors bell peppers or sweet peppers... I think the more Olive oil you use the better and a slash of vinegar... I know I use way more olive oil than the recipe calls for.. I make everything to taste with this recipe... if you don’t like an ingredient use less of it or not at all. The best part about this salad is you can make a lot of it or just one severing...

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Greek Salad. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!