Japanese Potato Croquettes

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Japanese Potato Croquettes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Japanese Potato Croquettes is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Japanese Potato Croquettes is something that I've loved my entire life.

Many things affect the quality of taste from Japanese Potato Croquettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Potato Croquettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Japanese Potato Croquettes using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Japanese Potato Croquettes:

1. 8 pieces Potato
2. 150 grams Minced pork (or Minced Beef)
3. 1/2 pieces Onion
4. 1/4 tsp salt
5. 1/4 tsp pepper
6. 1 tbsp Butter
7. As needed Bread crumbs
8. As needed Flour
9. As needed Egg (1 ~ 2 pieces)

Instructions to make to make Japanese Potato Croquettes

1. Peel the potatoes and remove any eyes. Wrap them in plastic wrap and use Microwave for 6 ~ 8 minuets until a bamboo stick goes through easily.
2. While use the Microwave, finely chop the onion. Heat a frying pan and add the butter. Add the onion and Minced pork and stir-fry until the pork become brown and the onion become golden brown. Season with salt & pepper.
3. Mash the Potatoes to use madder. (If you do not have madder, you can use fork.) Combine the Mashhed potato, Minced pork & onion.
4. Shape into small oval patties. Coat with layer of flour, beaten egg and bread crumbs. (First Flour, Second beaten egg, Last Bread crumbs)
5. Fry the Croquetts in deep fried oil at 170℃ until golden brown.
6. When the croquettes have finished cook, take them out and put on paper towels. (Excess the oil)
7. Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
8. Chef Yellow Onion - Large SG$1.45/700g at FairPrice
9. Panko bread crumbs SG$1.9/pck at FairPrice

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So that is going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Japanese Potato Croquettes. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!