Mushy Peas with Toast

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Mushy Peas with Toast. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mushy Peas with Toast is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Mushy Peas with Toast is something that I've loved my whole life.

Many things affect the quality of taste from Mushy Peas with Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushy Peas with Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Mushy Peas with Toast using 6 ingredients and 3 steps. Here is how you cook it.

Mushy peas are best served on firm bread like melba toast, or crusty French breads, and so on. Also good on potatoes, and meats. Also good served straight up.

Ingredients and spices that need to be Take to make Mushy Peas with Toast:

1. 28 ounces mushy peas in cans
2. 2 slices bread
3. To taste mint
4. 3 tablespoons butter
5. To taste salt
6. To taste ground black pepper

Instructions to make to make Mushy Peas with Toast

1. Melt the butter in a pot. Add in the mushy peas add salt and pepper.
2. Toast the bread and cut into quarters.
3. Add the mushy peas to top of toast quarters. Sprinkle with chopped mint. Serve I hope you enjoy!!!

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Mushy Peas with Toast. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!