Spicy Oat Fritters

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Spicy Oat Fritters. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spicy Oat Fritters is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Spicy Oat Fritters is something that I have loved my whole life.
Many things affect the quality of taste from Spicy Oat Fritters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Oat Fritters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Spicy Oat Fritters using 13 ingredients and 5 steps. Here is how you can achieve it.
12.05.2018
#cookpadmalaysia
#food
Ingredients and spices that need to be Take to make Spicy Oat Fritters:
- 1 piece bread
- 100 ml palm milk or coconut milk
- 80 g instant oats
- 150 ml hot water
- 1/2 teaspoon baking soda
- 140 g wheat flour
- 1 egg
- 150 – 170ml water
- 20 g dried shrimp - soaked and mashed
- 1 red chilli - cut
- 4 leeks - sliced thinly
- oil - to fry
- salt
Instructions to make to make Spicy Oat Fritters
- Shred the bread and soak with coconut milk. Leave for 10 minutes.
- Mix the oats with hot water and leave for 10 minutes.
- Mix all the ingredients until well incorporated.
- Scoop the mixture into hot oil.
- Once golden brown, remove it from the oil.
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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Perfect Spicy Oat Fritters. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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