Yellow lentil soup

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Yellow lentil soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Yellow lentil soup is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Yellow lentil soup is something which I have loved my entire life.

Many things affect the quality of taste from Yellow lentil soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yellow lentil soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Yellow lentil soup using 17 ingredients and 11 steps. Here is how you can achieve it.

During Ramadan, whether it happens to be summer or winter, this yellow lentil soup always makes an appearance. So hearty and satisfying, it makes the perfect starter after a long day of fasting. Lentil soups are a staple in the Middle-East and this one is no exception. #soupcontest

Ingredients and spices that need to be Take to make Yellow lentil soup:

1. 1 cup yellow or red lentils
2. 1/4 cup Egyptian Rice
3. 1 Potato
4. 2 Carrots
5. 1 onion (diced)
6. 2 tbs olive oil
7. 4 gloves of garlic (finely chopped)
8. 1 1/2 teaspoon salt or (to taste)
9. 1 tablespoon ground cumin
10. 1/4 teaspoon nutmeg
11. 1/4 teaspoon paprika
12. 4 Cups water
13. 1/2 cube vegetable stock
14. For decoration
15. Handful chopped flat_leaf parsely
16. Juice of half lemon
17. Chunks of crusty bread

Steps to make to make Yellow lentil soup

1. Soak Lentlis and Rice for about 15 minutes at least
2. Chop the onions,carrots and potato into medium cubes
3. Smash the garlic
4. Heat oil in a pan and gently fry the chopped onions and garlic until the edge of onions becomes red
5. Stir in the lentlis, soaked rice, potato and carrots
6. Add the water, vegetbale stock and the spices mentioned above and cook for 35 minutes on a medium low heat. Stir several times during cooking, especially towards the end, to prevent lentils from sticking to base of pan.
7. Toss in parsley, stir in lemon juice and leave to cook for 2-3 minutes more.
8. Blend the soup if we want it to be very smooth
9. Serve with chunks of Crusty Bread
10. Note:you can add water when belnding the soup if it was still thick. You can add the parsley and lemon juice when serving the dish and not during cooking
11. Made By: Bara'a Choughari

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So that's going to wrap this up with this exceptional food Recipe of Favorite Yellow lentil soup. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!