Apricot Pastries

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Apricot Pastries. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Apricot Pastries is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Apricot Pastries is something that I have loved my entire life.

Many things affect the quality of taste from Apricot Pastries, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apricot Pastries delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apricot Pastries is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Apricot Pastries estimated approx 40 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Apricot Pastries using 7 ingredients and 8 steps. Here is how you cook it.

The Kitchen will smell like a french patisserie

Ingredients and spices that need to be Get to make Apricot Pastries:

1. 1 envelope pie crust dough
2. 1 piece unsalted butter
3. 1 cup apricot jam
4. 20 grams bread crumbs
5. 20 grams brown sugar
6. 1 egg
7. 1 tsp ground cinnamon

Steps to make to make Apricot Pastries

1. Cut dough into triangles
2. Melt butter and brush it on the triangles
3. Put 2 pinches of bread crumbs on each triangle
4. Put a tablespoon of jam at the center of each triangle
5. Put a small pinch of ground cinnamon on apricot jam
6. Close triangles bringing the three sides of the dough together and being sure there you leave no space between them
7. Brush every pastry with beated egg and sprinkle some brown sugar upon them
8. Bake at 200°C for 30 minutes

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So that is going to wrap this up with this special food Steps to Prepare Homemade Apricot Pastries. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!