Warm chickpeas and yogurt salad - fattet hummus

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Warm chickpeas and yogurt salad - fattet hummus. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Warm chickpeas and yogurt salad - fattet hummus is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Warm chickpeas and yogurt salad - fattet hummus is something which I've loved my entire life.

Many things affect the quality of taste from Warm chickpeas and yogurt salad - fattet hummus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Warm chickpeas and yogurt salad - fattet hummus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Warm chickpeas and yogurt salad - fattet hummus is 5 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Warm chickpeas and yogurt salad - fattet hummus estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Warm chickpeas and yogurt salad - fattet hummus using 8 ingredients and 6 steps. Here is how you can achieve it.

Garlic flavored yogurt is poured over boiled chickpeas and topped with fried bits of pita bread and fried pine nuts. It can be served as part of an extensive Lebanese breakfast or as a side dish.

Ingredients and spices that need to be Make ready to make Warm chickpeas and yogurt salad - fattet hummus:

1. 1 kg yogurt
2. 6 cups canned chickpeas
3. 2 cloves garlic, crushed
4. 1 teaspoon cumin
5. 2 loaves pita bread, cut into small pieces then fried
6. 1/2 cup pine nuts, fried
7. 3 tablespoons vegetable oil, for frying
8. 1 teaspoon salt

Instructions to make to make Warm chickpeas and yogurt salad - fattet hummus

1. In a cooking pot, heat the chickpeas with a small amount of water.
2. Drain the chickpeas and put them in a serving bowl or shallow dish.
3. Sprinkle with cumin, salt and the fried bread bits.
4. Add the crushed garlic to the yogurt, mix well and pour it over the bread and chickpeas.
5. Sprinkle with fried pine nuts and serve immediately.
6. Note: you can use roasted bread bits instead of fried ones.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Quick Warm chickpeas and yogurt salad - fattet hummus. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!