Doubled Raisin Bread

Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a special dish, Doubled Raisin Bread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Doubled Raisin Bread is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Doubled Raisin Bread is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Doubled Raisin Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Doubled Raisin Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Doubled Raisin Bread is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Doubled Raisin Bread using 9 ingredients and 11 steps. Here is how you can achieve it.

I wanted to eat a raisin bread full of raisins!

In the spring and and fall, you can follow the recipe directions and use water at the directed 90℃ temperature and cold milk.
In winter, warm the milk (if you combine the warm water and milk, it should be about 25℃).
In the summer, use 50 g of hot water to rehydrate the raisins and then use 50 g cold water and cold milk in the bread maker. Recipe by ducksoup

Ingredients and spices that need to be Make ready to make Doubled Raisin Bread:

1. 300 grams Bread (strong) flour
2. 100 grams Hot water (about 90℃)
3. 30 grams ☆Raisins
4. 90 grams Milk
5. 28 grams Sugar
6. 36 grams Margarine
7. 4 grams Salt
8. 4 grams Dry yeast
9. 40 grams ★Raisins

Steps to make to make Doubled Raisin Bread

1. Prep work: Soak the raisins marked ☆ in the hot water for about 30 - 40 minutes (See "Helpful Hints")
2. The raisins marked ★ will be used later so leave them on standby!
3. Place the rehydrated raisins marked ☆ and the other ingredients (except the raisins marked ★) in your bread maker and switch it on.
4. If you are using non-Japanese flour, increase the amount of milk to 98 g.
5. 5 minutes before the bread dough is done, add the raisins marked ★ to the bread maker. Let the bread complete the first proof in the bread maker.
6. This is a picture after the bread has completed first proofing.
7. Punch the dough down, divide into 12 balls with the smooth side side facing up and let rest for 20 minutes.
8. Carefully reform the balls and let rise until doubled in size.
9. Bake in an oven preheated to 180℃ for 15 minutes and you're done.
10. The baking time will depend on your oven, so adjust as necessary.
11. Spread cream cheese and eat!

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Speedy Doubled Raisin Bread. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!