Bacon & Onion Roll

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Bacon & Onion Roll. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Bacon & Onion Roll is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Bacon & Onion Roll is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Bacon & Onion Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon & Onion Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacon & Onion Roll is 12 rolls. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bacon & Onion Roll estimated approx 1 hr 30 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Bacon & Onion Roll using 16 ingredients and 22 steps. Here is how you can achieve it.

My mom used to bake this onion & bacon roll bread a few times per month when I was a high school student.

It's very, very tasty and you could easily eat 3-4 rolls! Just like I used to do! Mom always said to me "Save some for breakfast! Leave some for your father!".

#heirloom

Ingredients and spices that need to be Take to make Bacon & Onion Roll:

1. Bread dough
2. 300 g (10.58 oz) Bread flour
3. 170 ml (5.74 fl oz) Water
4. 30 g (1.05 oz) Sugar
5. 6 g (0.21 oz) Dry yeast
6. 6 g (0.21 oz) Salt
7. 4 tsp Olive oil
8. Ingredients / Toppings
9. 100 g (3.52 oz) Bacon slices
10. 1 Onion *large
11. 1 Egg
12. 1/2 tbsp Water
13. to taste Salt & Pepper
14. to taste Mayonnaise
15. to taste Shredded cheese
16. to taste Parsley

Instructions to make to make Bacon & Onion Roll

1. Peel onion and slice thinly.
2. Slice and cut bacon.
3. Stir-fry the bacon first, and then add onion to it. *No need to put oil in the pan for stir-fry. Oil comes out from the bacon and is enough for this mixture.
4. Season it with salt & pepper, Stir-fry a little bit, and then stop the heat.
5. Put water & sugar in a cup or bowl and heat at 600W for 30 sec. *Not to make it hot, but lukewarm.
6. Add dry yeast and mix well.
7. Add half the amount of this mixture to the bread flour, mix it, and knead well.
8. Add salt & olive oil and then knead again.
9. Add the rest of the bread flour and knead well.
10. Put the bread mixture on the big cutting board and knead more. *If the size of the cutting board is not big enough, divide the bread dough into two.
11. Spread the bread mixture and make a rectangle shape with a rolling pin.
12. Place the bacon & onion mixture on the bread. *Make some sapce on each edge to make it easy to roll up.
13. Roll it up gently.
14. Cut slices and place in the baking cups.
15. Pre-heat the oven at 200℃ (392℉). *I always put the heat safe tray on the oven to get the heat a little bit. It makes the bread ferment and inflate a little.
16. Beat an egg and mix with water.
17. Spread the beaten egg mixture on the surface with a brush. *It will brown the bread and make it shiny.
18. Put some mayonnaise on top of the roll.
19. Sprinkle some shredded cheese on top.
20. Bake at 200℃ (392℉) for 25 mins. *until the bread's surface becomes light brown.
21. Sprinkle some parsley on top and done!
22. Also recommended! "Cinnamon & Raisins Roll" Recipe ID : 13580141

As your experience and confidence expands, you will certainly locate that you have much more all-natural control over your diet regimen and also adapt your diet regimen to your individual tastes gradually. Whether you want to serve a dish that utilizes less or more active ingredients or is a bit basically spicy, you can make basic modifications to achieve this objective. In other words, start making your dishes in a timely manner. When it comes to fundamental food preparation skills for newbies you don't require to learn them but just if you grasp some simple food preparation techniques.

This isn't a complete guide to fast as well as simple lunch recipes but its great something to chew on. With any luck this will get your imaginative juices flowing so you can prepare tasty meals for your family without doing way too many heavy meals on your trip.

So that is going to wrap it up for this special food Easiest Way to Make Award-winning Bacon & Onion Roll. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!