Shahi Tukda

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Shahi Tukda. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Shahi Tukda is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Shahi Tukda is something that I have loved my entire life.

Many things affect the quality of taste from Shahi Tukda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Tukda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Shahi Tukda using 6 ingredients and 3 steps. Here is how you can achieve it.

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Shahi Tukda is a royal rich dessert considered as a part of Mughlai and Awadhi North Indian aristocratic cuisine, it's a ultimate winter dessert to snuggle with ..❤️

Ingredients and spices that need to be Take to make Shahi Tukda:

1. 1 litre full fat milk,
2. sugar as per taste,
3. 1/2 tsp cardamom powder
4. 1/4 tsp rose essence
5. 5 pieces bread,
6. 1/2 cup ghee

Steps to make to make Shahi Tukda

1. In a heavy bottom pan boil the milk stir it on a low medium flame until it becomes 1/4 th of the total volume
2. Then add sugar cardamom powder and rose essence, once done keep it aside then in pan add
3. Some ghee fry the pieces of bread once done dip it into rabdi garnished it with some chopped pistachios..

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So that is going to wrap it up for this special food How to Prepare Award-winning Shahi Tukda. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!