Tonkatsu (Deep-fried Pork Cutlet)

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Tonkatsu (Deep-fried Pork Cutlet). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tonkatsu (Deep-fried Pork Cutlet) is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Tonkatsu (Deep-fried Pork Cutlet) is something that I've loved my whole life.

Many things affect the quality of taste from Tonkatsu (Deep-fried Pork Cutlet), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tonkatsu (Deep-fried Pork Cutlet) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tonkatsu (Deep-fried Pork Cutlet) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tonkatsu (Deep-fried Pork Cutlet) estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Tonkatsu (Deep-fried Pork Cutlet) using 7 ingredients and 7 steps. Here is how you can achieve that.

Tonkatsu is a very popular food for all Japanese. It's very simple to cook! *You can find 'Tonkatsu sauce' in an Asian food grocery store. Also, steak sauce or ponzu or soy sauce are good too!

Ingredients and spices that need to be Get to make Tonkatsu (Deep-fried Pork Cutlet):

1. 2 slices pork loin, about 450 g/1 lb
2. 1 pinch salt
3. 1 pinch pepper
4. as needed Flour
5. 1 egg, beaten
6. as needed Panko bread crumbs
7. Oil for deep frying

Steps to make to make Tonkatsu (Deep-fried Pork Cutlet)

1. Cut off stringy parts of pork.
2. Sprinkle both sides of pork with a pinch of salt and pepper. Rub it a little bit. Keep pork in refrigerator for 10 min.
3. Preheat oil to 175C(350F). Dredge the pork in flour.
4. Dip pork into the beaten egg.
5. Dredge the pork in the bread crumbs.
6. Deep-fry the pork in the oil preheated to 175C(350F). When the pork turns light brown, take out it from oil.
7. Cut meat into bite-size pieces.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Perfect Tonkatsu (Deep-fried Pork Cutlet). Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!